Anyway! I'm looking around and the cherry blossom trees around me are budding their pink little buds. I can't wait for spring. While it has been raining three days straight, the graduation party is inching near and I'm having my first sleepover party tomorrow.
Cook Basa fish with:
1. Olive oil & Butter
2. Dry chili
3. Oregano
4. Salt and pepper
5 and a dash of lemon
6. Garlic
7. Asparagus
Sear them on pan, taste brilliant! And pair them with a good chardonnay. My pick this month: Barefoot Chardonnay 2007 from California. It's really cheap and good. I like the subtle finish and their sweet smell.
